Our Menu

Traditional chips topped with roast beef gravy, and cheddar cheese curds

Pork and fennel sausage baked in puff pastry. Served with house-made English mustard

Crispy fried croquettes with our house pimento cheese. Served with buttermilk ranch dip

Bite sized chicken or cauliflower glazed with honey and sriracha, served with homemade ranch

Baked brie, topped with cranberry preserves and candied pecans in a puff pastry with berries served with crostini

Thick-cut onion rings dipped in two-tone beer batter. Served with horseradish aioli

2 lump crab cakes served with chipotle remoulade and a micro greens salad

Baked to a crunchy golden brown with a light, fluffy center. Served with a spicy mustard dipping sauce

Golden brown chicken tenders with a side of chips

Soft-poached egg wrapped in sausage meat and breadcrumbs. Fried to a golden brown and served with classic H.P. sauce

Scratch made with spinach, parmesan, white cheddar, cream cheese, feta, and red peppers, served with pita chips

Buttermilk fried green tomatoes topped with pimento cheese, micro greens, balsamic syrup

Salt & Pepper, Buffalo or Guinness Sticky BBQ

Half Dozen $14 | Dozen $26 • Served Raw, Steamed, or Rockefeller ($2)

Angus short rib & chuck blend with house pickles, garlic, and smoked gouda, caramelized onion, lettuce, tomato, smoked bacon and house special sauce on a brioche bun with a pickle spear

2 sliders topped with our lump crab cakes, lettuce, tomato, and chipotle remoulade

Fried chicken tossed with our sweet & spicy honey sriracha glaze on fresh slider buns with lettuce and tomato

Slow cooked roast beef, yellow onion mixed with sweet baby peppers, and white cheddar, served with au jus

Panko encrusted cod, flash fried and topped with lettuce, tomato, onion and our scratch made tartar sauce on a brioche bun

Rich and full-bodied broth packed full with caramelized onions. Topped with ciabatta croutons and melted Gruyere cheese

Cup $8 | Bowl $10 • A Blend of rich cream, sherry wine and fresh blue crab meat

Cup $6 | Bowl $8 • Ask your server about our Chef’s special

Mixed field greens with heirloom cherry tomatoes, red onion, and cheddar cheese • Add: Chicken $6 | Shrimp $8 | Salmon $8 | Filet $12

Romaine tossed with Caesar dressing, bacon, parmesan cheese & croutons • Add: Chicken $6 | Shrimp $6 | Salmon $8 | Filet $12

Arugula, mixed field greens, candied pecans, strawberries, blueberries, and feta • Add: Chicken $6 | Shrimp $6 | Salmon $8 | Filet $12

Onions, celery, mayo, served with toast rounds, and a small British greens salad

Fresh green with cheddar, bacon, red onion, tomato, avocado your choice of fried or grilled chicken, and choice of dressing

Tender Angus beef pieces, braised with onions and cremini, shiitake, & oyster mushrooms in ale and natural jus, baked inside a homemade flaky pastry. Served with a small Churchill's salad

Sauteed seasoned ground beef topped with creamy mashed potatoes. Served with a small Churchill's salad

Roasted chicken breast with potatoes, peas, and carrots inside a homemade flaky pastry. Served with a Churchill's salad

Carrots, onion, wild mushrooms and lentils stewed with red wine and topped with whipped potatoes. 100% Vegetarian! Served with a small Churchill's salad

Sautéed shrimp, scallops, haddock, and lump crab tossed in a creamy béchamel sauce. Topped with a golden puff pastry

Beer battered cod served with signature fries, toast, mushy peas and tartar sauce

English style pork sausages, creamy mashed potatoes, and caramelized shallot gravy

Roast beef with mashed potatoes with a shallot demi-glace, accompanied by sweet & savory root vegetables and Yorkshire pudding

House-made meatloaf with creamy mashed potatoes and green beans. Topped with our black & tan onion rings and BBQ sauce

Our famous baked white truffle mac n' cheese with chives served with a side salad • Add: Jalapenos $2 | Broccoli $2 | Bacon $3 | Bangers $4 | Grilled Chicken $6

Blackened shrimp cooked with onions, garlic, green peppers and married into a cajun cream sauce with penne pasta

Local Georgia wild shrimp with tasso ham, bell peppers, cremini mushrooms, and caramelized onions in a roasted garlic cream sauce. Served over cheddar grits

Grilled salmon with a whole grain bourbon glaze. Served with asparagus and sweet potato mash

Slow roasted and sliced prime rib with Yorkshire pudding and homemade beef gravy. Served with mashed potatoes, Horseradish mayo and green beans

Red snapper with Tasso ham, bell peppers, cremini mushrooms, and caramelized onions in a roasted garlic cream sauce. Served over cheddar grits

12 oz. char-grilled Ribeye with herb-roasted red potatoes and asparagus

Warm waffles, bacon, fresh fruit, buttermilk biscuits with strawberry preserves, banger sausage, syrup & whipped cream

Stone ground grits, fried green tomato, crab cake, topped with poached egg and hollandaise

Marinated chicken tenders deep fried over Belgian waffles with fresh fruit and maple syrup

Wild mushrooms, tomatoes, shallots, and spinach. Topped with parmesan cream. Served with side salad and choice of dressing

Fresh fried eggs, sausage, a couple rashers of streaky bacon, baked beans, mushrooms, grilled tomatoes, and buttered toast

Scrambled eggs, sausage, bell peppers, onions, cheddar cheese, roasted red potatoes

Scrambled eggs, bacon, grits, and a Belgian waffle

Angus short rib & chuck blend with a sunny side up egg, bacon, cheddar cheese, sautéed mushrooms and a grilled tomato. Served on a brioche bun

Local Georgia wild shrimp with Tasso ham, bell peppers, cremini mushrooms and caramelized onions in a roasted garlic cream sauce. Served over cheddar grits

Traditional chips topped with roast beef gravy, and cheddar cheese curds

Pork and fennel sausage baked in puff pastry. Served with house-made English mustard

Crispy fried croquettes with our house-made pimento cheese. Served with buttermilk ranch dip

Bite sized chicken or cauliflower glazed with honey and sriracha, served with homemade ranch

Baked brie, topped with cranberry preserves and candied pecans in a puff pastry with berries served with crostini

Thick-cut onion rings dipped in two-tone beer batter. Served with horseradish aioli

2 lump crab cakes served with chipotle remoulade and a micro greens salad

Baked to a crunchy golden brown with a light, fluffy center. Served with a spicy mustard dipping sauce and beer cheese

Golden brown chicken tenders with a side of chips

Soft- poached egg wrapped in sausage meat and breadcrumbs. Fried to a golden brown and served with H.P. sauce

Scratch made with spinach, parmesan, white cheddar, cream cheese, feta, and red peppers, served with pita chips

Topped with pimento cheese, scallions, and balsamic syrup

Salt & Pepper, Buffalo or Guinness Sticky BBQ

Half Dozen $14 | Dozen $26 • Served Raw, Steamed, or Rockefeller $2

Rich and full-bodied broth packed full with caramelized onions. Topped with ciabatta croutons and melted Gruyere cheese

Cup $8 | Bowl $10 • A blend of rich cream, sherry wine and fresh blue crab meat

Cup $6 | Bowl $8 • Ask your server about our Chef's special

Mixed field greens with heirloom cherry tomatoes, red onion, and cheddar cheese • Add: Chicken $6 | Shrimp $8 | Salmon $8 | Filet $12

Onions, celery, mayo, served with toast rounds, and a small British greens salad

Arugula, mixed field greens, candied pecans, strawberries, blueberries, and feta • Add: Chicken $6 | Shrimp $6 | Salmon $8 | Filet $12

Romaine tossed with Caesar dressing, bacon, parmesan cheese & croutons • Add: Chicken $6 | Shrimp $6 | Salmon $8 | Filet $12

Fresh green with cheddar, bacon, red onion, tomato, avocado your choice of fried or grilled chicken, and choice of dressing

Beer battered haddock served with house fries, English peas with fresh mint and tartar sauce

English style pork sausages, creamy mashed potatoes, caramelized shallot gravy

Shaved Angus beef rib eye, yellow onion, mixed with sweet baby peppers, and white cheddar. Served with au jus

2 sliders topped with our lump crab cakes, lettuce, tomato, and chipotle remoulade

Fried chicken tossed with our sweet & spicy honey sriracha glaze on fresh slider buns with lettuce and tomato

Panko encrusted cod, flash fried and topped with lettuce, tomato, onion and our scratch made tartar sauce on a brioche bun

Angus short rib & chuck blend, smoked gouda, caramelized onion, lettuce, tomato, bacon, and house special sauce. *Can substitute Beyond Burger

Our famous baked white truffle mac n' cheese with chives served with a side salad • Add: Jalapenos $2 | Broccoli $2 | Bacon $3 | Bangers $4 | Grilled Chicken $6

Tender Angus beef pieces, braised with onions and cremini, shiitake, & oyster mushrooms in ale and natural jus, baked inside a homemade flaky pastry. Served with a small Churchill's salad

Sauteed seasoned ground beef topped with creamy mashed potatoes. Served with a small Churchill's salad

Roasted chicken breast with potatoes, peas, and carrots. Topped with a golden puff pastry. Served with a small Churchill's salad

Carrots, onion, wild mushrooms and lentils. Stewed with red wine and topped with whipped potatoes. 100% vegetarian. Served with a small Churchill's salad

Sautéed shrimp, scallops, haddock, and lump crab tossed in a creamy béchamel sauce. Topped with a golden puff pastry. Served with a small Churchill's salad

Our House Recipe with Hansons Habanero Vodka, Savannah Bloody Mary Mix. Topped with Bacon, English Cucumber, Celery, Olive & a Cocktail onion

Savannah Vodka, Muddled Berries, Simple Syrup, Fresh Lemon Juice, Prosecco

Woodford Reserve, Rosemary Simple Syrup, Amber Maple Syrup, Fresh Lemon Juice

Strawberry, Blueberry, Traditional, Cranberry